
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Fresh ginger is simmered low and slow until the water turns fragrant and golden, building a warm, spicy backbone that plays beautifully against the tartness of real squeezed lemon juice. Maple syrup brings just enough sweetness to round everything out without tipping into sugary territory — and you can always dial it up or down to suit your taste. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contamination stress to worry about. The whole process is straightforward: steep, strain, chill, and pour over a tall glass of ice. A few lemon slices and a sprig of fresh mint on top make it look like something you'd pay way too much for at a café. Make a big pitcher and keep it in the fridge — it disappears fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 4 cups water and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags. Do not squeeze the bags.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
