Walnut Free Lemon Ginger Honey Tea
Warm, bright, and deeply soothing, this lemon ginger honey tea is the kind of drink that feels like a remedy and a treat all at once. Fresh ginger simmers low and slow until the water turns fragrant and golden, then lemon juice and raw honey round everything out into something genuinely craveable. The optional pinch of turmeric adds a subtle earthiness and a gorgeous amber hue that makes the whole mug look as good as it tastes. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, wholesome comfort in a cup. It comes together with almost no effort and a handful of pantry staples, making it an easy go-to for chilly mornings, scratchy throats, or any moment you need a little reset.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 1 lemon, half juiced and half cut into thin rounds
- 2 tbsp raw honey, divided
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 8 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat and stir in the lemon juice and turmeric, if using. Let steep for 5 minutes.
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