Seeds Free Lemon Ginger Honey Tea
Warm, bright, and deeply soothing, this lemon ginger honey tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, building a spicy, aromatic base that store-bought tea bags simply can't replicate. A squeeze of lemon and a swirl of raw honey round everything out with just the right balance of tart and sweet. The optional pinch of turmeric adds a subtle earthiness and a gorgeous amber hue if you're feeling fancy. Because every ingredient here is a whole, unprocessed food, there's zero guesswork about hidden additives or seed-derived fillers sneaking into your cup. It comes together in under 20 minutes and is just as comforting on a chilly morning as it is when you're fighting off a scratchy throat. Float a thin lemon round on top before serving and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 1 lemon, half juiced and half cut into thin rounds
- 2 tbsp raw honey, divided
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 8 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat and stir in the lemon juice and turmeric, if using. Let steep for 5 minutes.
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