Rice Free Lemon Ginger Honey Tea
Bright, warming, and deeply soothing, this homemade tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, then lemon juice and raw honey round everything out into something that tastes far more special than the sum of its parts. A pinch of turmeric adds an earthy, anti-inflammatory boost if you're feeling fancy — or just feeling under the weather. Every single ingredient here is naturally grain-free, so there's nothing to second-guess or swap out. It's the kind of recipe that works just as well on a quiet Sunday morning as it does when you need something comforting at the end of a long day. Serve it immediately while it's still steaming, with a thin lemon round floating on top for that little touch of elegance.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 1 lemon, half juiced and half cut into thin rounds
- 2 tbsp raw honey, divided
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 8 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat and stir in the lemon juice and turmeric, if using. Let steep for 5 minutes.
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