Pescatarian Lemon Ginger Honey Tea
Warming, bright, and deeply soothing, this homemade tea is the kind of drink that feels like a reset button in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, then lemon juice and raw honey round everything out into something that tastes far more special than its short ingredient list suggests. The optional turmeric adds a subtle earthiness and a gorgeous amber hue that makes the whole thing look as good as it tastes. It comes together entirely from whole, plant-based ingredients — no packets, no additives, just real food doing its job beautifully. A floating lemon round on top is a small touch that somehow makes it feel a little luxurious. Whether you're fighting off a cold, winding down after a long day, or just craving something cozy and caffeine-free, this one delivers every single time.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 1 lemon, half juiced and half cut into thin rounds
- 2 tbsp raw honey, divided
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 8 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat and stir in the lemon juice and turmeric, if using. Let steep for 5 minutes.
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