
Warm, soothing, and genuinely restorative, this lemon ginger honey tea is the kind of drink that feels like a hug in a mug. Fresh ginger simmers low and slow until the water turns fragrant and golden, building a deeply aromatic base that no tea bag can replicate. A squeeze of lemon brightens everything up, while raw honey stirred in at the end keeps its natural sweetness and subtle floral notes intact. The optional pinch of turmeric adds a gentle earthiness and a gorgeous amber hue if you're feeling it. Every single ingredient here is clean and straightforward โ no fillers, no additives, nothing to second-guess. It comes together in under 20 minutes and makes two mugs, so it's perfect for sharing on a slow morning or winding down in the evening.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings





Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 8 minutes, until the liquid is fragrant and pale golden.
Remove from the heat and stir in the lemon juice and turmeric, if using. Let steep for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
