High Fructose Corn Syrup Free Lemon Ginger Honey Tea
Warm, bright, and deeply soothing, this lemon ginger tea is the kind of drink that feels like a reset button in a mug. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then layered with tart lemon juice and raw honey for a balance that's both zingy and comforting. Raw honey is the natural sweetener doing all the work here — no processed syrups, no additives, just the real thing stirred in at the end so its flavor stays clean and uncooked. That's exactly what makes this recipe such a reliable pick when you're trying to avoid the heavily processed sweeteners that sneak into so many store-bought teas and wellness drinks. The optional pinch of turmeric adds a subtle earthiness and a gorgeous amber hue without complicating the ingredient list. It comes together in under 20 minutes with nothing more than a saucepan and a strainer, making it an effortless ritual for a slow morning or a wind-down evening.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 1 lemon, half juiced and half cut into thin rounds
- 2 tbsp raw honey, divided
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 8 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat and stir in the lemon juice and turmeric, if using. Let steep for 5 minutes.
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