Carrageenan Free Lemon Ginger Honey Tea
There is something deeply comforting about wrapping your hands around a warm mug of something that actually does you good. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then brightened with real lemon juice and sweetened with raw honey stirred in at the end. The result is a soothing, slightly spicy, citrus-forward drink that feels like a hug from the inside out. Because every ingredient here is whole and unprocessed, you never have to second-guess what's actually in your cup — no thickeners, no additives, no fine print. That matters more than people realize, since carrageenan quietly shows up in a surprising number of packaged drinks and flavored teas. The optional pinch of turmeric adds a subtle earthiness and a gorgeous warm color without overpowering the bright lemon-ginger balance. Whether you're fighting off a cold or just craving something cozy, this one comes together with almost no effort and tastes like you spent a lot more time on it than you did.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 1 lemon, half juiced and half cut into thin rounds
- 2 tbsp raw honey, divided
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 8 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat and stir in the lemon juice and turmeric, if using. Let steep for 5 minutes.
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