Caffeine Free Lemon Ginger Honey Tea
Warm, soothing, and genuinely good for the soul, this mug of lemon, ginger, and honey is the kind of drink that makes you slow down and actually enjoy a quiet moment. It's completely free of coffee, black tea, or any other caffeinated ingredient, so you can sip it morning, evening, or any time you need something comforting without the buzz. Fresh ginger is simmered low and slow until the water turns fragrant and golden, pulling out all that spicy, warming depth before the bright lemon juice and floral raw honey round everything out. The optional pinch of turmeric adds a subtle earthiness and a gorgeous deeper color if you're feeling it. Straining the ginger out keeps the texture silky smooth, and floating a thin lemon round on top makes it feel a little special without any extra effort. It's the kind of recipe that proves you don't need a fancy machine or a long ingredient list to make something truly satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 1 lemon, half juiced and half cut into thin rounds
- 2 tbsp raw honey, divided
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the water and sliced ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 8 minutes, until the liquid is fragrant and pale golden.
- 2
Remove from the heat and stir in the lemon juice and turmeric, if using. Let steep for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!