Yeast Free Lemon Ginger Detox Water
Bright, zingy, and genuinely refreshing, this infused water brings together lemon, fresh ginger, and cucumber for a drink that feels like a reset in a glass. It's naturally free of anything fermented or leavened, so it fits seamlessly into a yeast-free lifestyle without any label-reading stress. The ginger adds a gentle warmth and a little kick, while the cucumber keeps things cool and clean-tasting — a combination that's hard to beat on a warm afternoon. A handful of fresh mint leaves takes it even further if you want an extra layer of brightness. The method couldn't be simpler: slice, pour, and let the fridge do the work while the flavors slowly bloom into the water. It's the kind of thing you'll want to keep a pitcher of all week long.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 tbsp fresh ginger, peeled and finely grated
- ½ medium cucumber, thinly sliced
- 8 cups cold filtered water
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the lemon slices, grated ginger, and cucumber slices to a large pitcher.
- 2
Pour the cold filtered water over the ingredients, pressing the lemon slices gently against the side of the pitcher to release a little juice.
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