Pescatarian Lemon Ginger Detox Water
Bright, zingy, and genuinely refreshing, this infused water is the kind of thing that makes you actually want to drink more throughout the day. Fresh lemon brings a clean citrus lift, grated ginger adds a subtle warmth and bite, and cucumber keeps everything cool and crisp — it's a combination that feels fancy without requiring any real effort. A handful of mint leaves takes it even further if you're in the mood for something a little more aromatic. The whole thing comes together in a pitcher and just needs an hour in the fridge to let the flavors bloom into the water. It's a great way to stay hydrated without reaching for sugary drinks or anything processed, and it fits naturally into a plant-forward, seafood-friendly lifestyle. Make a big batch on Sunday and you'll have something beautiful to sip on all week long.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 tbsp fresh ginger, peeled and finely grated
- ½ medium cucumber, thinly sliced
- 8 cups cold filtered water
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the lemon slices, grated ginger, and cucumber slices to a large pitcher.
- 2
Pour the cold filtered water over the ingredients, pressing the lemon slices gently against the side of the pitcher to release a little juice.
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