
Bright, zingy, and genuinely refreshing, this infused water is the kind of drink that makes you actually want to hit your daily hydration goals. Thin rounds of lemon bring a clean citrus lift, while freshly grated ginger adds a subtle warmth that lingers in the best possible way. Cucumber keeps things cool and light, and a few torn mint leaves take the whole pitcher to another level. Everything comes together with just a quick stir and an hour in the fridge — no cooking, no fuss, and no mystery ingredients to second-guess. It's a naturally plant-based, protein-free sip that works beautifully for anyone steering clear of animal-based ingredients without sacrificing any flavor. Make a big pitcher on Sunday and you'll find yourself reaching for it all week long.
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Add the lemon slices, grated ginger, and cucumber slices to a large pitcher.
Pour the cold filtered water over the ingredients, pressing the lemon slices gently against the side of the pitcher to release a little juice.
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