Cashew Free Lemon Ginger Detox Water
Bright, zingy, and genuinely refreshing, this infused water is the kind of drink that makes you actually want to hit your daily hydration goals. Thin rounds of lemon bring a clean citrus tang, while freshly grated ginger adds a subtle warmth that lingers in the best possible way. Cucumber keeps everything cool and crisp, and a few torn mint leaves take the whole pitcher to another level if you have them on hand. The method is as simple as it gets — slice, pour, and let the fridge do the work for an hour while the flavors slowly bloom into the water. Every single ingredient here is naturally free from tree nuts, so there is zero label-reading stress and no need to hunt down specialty substitutes. It is the kind of thing you can batch up on a Sunday and sip throughout the week, straight from the pitcher over a tall glass of ice.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 tbsp fresh ginger, peeled and finely grated
- ½ medium cucumber, thinly sliced
- 8 cups cold filtered water
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the lemon slices, grated ginger, and cucumber slices to a large pitcher.
- 2
Pour the cold filtered water over the ingredients, pressing the lemon slices gently against the side of the pitcher to release a little juice.
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