Capsaicin Free Lemon Ginger Detox Water
Bright, refreshing, and genuinely good for you, this infused water is the kind of drink that makes staying hydrated feel like a treat rather than a chore. Thin rounds of lemon bring a clean citrus tang, while freshly grated ginger adds a warm, aromatic depth that makes every sip feel intentional. Sliced cucumber keeps things cool and crisp, and a few mint leaves can take the whole pitcher in an even more garden-fresh direction. The beauty of this recipe is that every single ingredient is naturally free of any heat or spice — no peppers, no chili, no capsaicin of any kind — so it's a completely worry-free choice for anyone who needs to avoid that compound. It comes together in minutes with nothing more than a pitcher and a refrigerator, and the longer it sits, the more fragrant and flavorful it becomes. Keep a batch chilled and ready to pour over ice throughout the day — it's the kind of simple ritual that genuinely makes you feel good.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 tbsp fresh ginger, peeled and finely grated
- ½ medium cucumber, thinly sliced
- 8 cups cold filtered water
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the lemon slices, grated ginger, and cucumber slices to a large pitcher.
- 2
Pour the cold filtered water over the ingredients, pressing the lemon slices gently against the side of the pitcher to release a little juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!