Nitrate & Nitrite Free Lemon Ginger Baked Salmon with Dill

Total time28 min

Prep time10 min

Cook time18 min

4.5

(3)

Nitrate & Nitrite Free Lemon Ginger Baked Salmon with Dill

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
3 tbsp olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
3 cloves garlic, minced
2 tbsp fresh dill, roughly chopped
½ tsp fine sea salt
¼ tsp ground ginger

For serving

1 lemon, thinly sliced, for serving (optional)
2 tbsp fresh dill sprigs, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with a small amount of olive oil.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, sea salt, and ground ginger until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!