Low Fiber Lemon Ginger Baked Salmon with Dill

Total time28 min

Prep time10 min

Cook time18 min

4.5

(3)

Low Fiber Lemon Ginger Baked Salmon with Dill

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
3 tbsp olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
Ingredient note
Low Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of lemon juice is used here, so it is likely Low Residue. If you prefer to always avoid lemon juice, please tap it and change its rating to Red.
1 tsp lemon zest
Ingredient note
Low residue diets limit citrus peel because it adds fiber and residue. The small amount of lemon zest here contributes very little, so it is likely low residue. If you prefer to always avoid lemon peel, please tap it and change its rating to Red.
3 cloves garlic, minced
2 tbsp fresh dill, roughly chopped
Ingredient note
Low residue diets limit fibrous leafy greens and herbs. Dill is used here only as a small amount of chopped fresh herb for seasoning, so it is likely low residue. If you prefer to always avoid dill, please tap it and change its rating to Red.
½ tsp fine sea salt
¼ tsp ground ginger
Ingredient note
Low residue diets limit seeds and coarse spices. Only a trace of ground ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.

For serving

1 lemon, thinly sliced, for serving (optional)
2 tbsp fresh dill sprigs, for serving (optional)
Ingredient note
Low residue diets limit fibrous leafy greens and herbs. Dill is used here only as a small amount of chopped fresh herb for seasoning, so it is likely low residue. If you prefer to always avoid dill, please tap it and change its rating to Red.

Instructions

1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with a small amount of olive oil.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, sea salt, and ground ginger until combined.

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