Low FODMAP Lemon Ginger Baked Salmon with Dill

Total time28 min

Prep time10 min

Cook time18 min

4.5

(3)

Low FODMAP Lemon Ginger Baked Salmon with Dill

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
3 tbsp olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
3 cloves garlic, minced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
2 tbsp fresh dill, roughly chopped
½ tsp fine sea salt
¼ tsp ground ginger

For serving

1 lemon, thinly sliced, for serving (optional)
2 tbsp fresh dill sprigs, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with a small amount of olive oil.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, sea salt, and ground ginger until combined.

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