High Fructose Corn Syrup Free Lemon Ginger Baked Salmon with Dill

Total time28 min

Prep time10 min

Cook time18 min

4.5

(3)

High Fructose Corn Syrup Free Lemon Ginger Baked Salmon with Dill

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
3 tbsp olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
3 cloves garlic, minced
2 tbsp fresh dill, roughly chopped
½ tsp fine sea salt
¼ tsp ground ginger

For serving

1 lemon, thinly sliced, for serving (optional)
2 tbsp fresh dill sprigs, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with a small amount of olive oil.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, sea salt, and ground ginger until combined.

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