Bright, garlicky, and finished with a glossy butter-wine sauce, this shrimp dish is the kind of weeknight dinner that feels far more impressive than the effort it takes. The garlic-infused olive oil does the heavy lifting on flavor, while a splash of dry white wine deglazes the pan and picks up every last bit of caramelized goodness from the bottom. Fresh lemon juice and zest cut right through the richness, keeping each bite lively and clean. Rye can sneak into unexpected places — marinades, sauces, even some seasoning blends — but every ingredient here is naturally grain-free, so there's nothing to second-guess. The technique is straightforward: sear the shrimp fast, build the sauce in the same pan, and toss everything together at the end for a cohesive, restaurant-worthy result. Scallion greens and fresh flat-leaf parsley scattered over the top add a pop of color and a little herby freshness that ties the whole dish together. Serve it straight from the skillet with lemon wedges on the side and something good to soak up that sauce.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Pat the shrimp dry with paper towels and season evenly with the salt and black pepper.
Heat the garlic-infused olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the red pepper flakes and cook, stirring, until fragrant, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
