Low Sodium Lemon-Garlic Roasted Broccoli

Total time32 min

Prep time10 min

Cook time22 min

Low Sodium Lemon-Garlic Roasted Broccoli

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Ingredients

4 servings

1 large head broccoli (about 1.5 lb), cut into florets
marketside BROCCOLI FLORETS Campos Borquez Broccoli
See all
3 tbsp olive oil
4 cloves garlic, thinly sliced
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
1 lemon, zested and halved

Instructions

1
Preheat the oven to 425°F (220°C) and position a rack in the lower third. Place a large baking sheet in the oven while it preheats.
2
In a large bowl, toss the broccoli florets with the olive oil, garlic, salt, black pepper, lemon zest, and red pepper flakes, if using, until every floret is evenly coated.

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