Tree Nut Free Lemon Garlic Pork Tenderloin
Bright lemon, pungent garlic, and a golden hit of turmeric make this pork tenderloin one of those weeknight dinners that feels far more impressive than the effort involved. The marinade comes together in a single bowl — olive oil, fresh herbs, citrus zest, and juice — and the longer you let the pork soak, the more deeply those flavors settle in. A quick sear in a hot skillet builds a beautiful crust before the whole thing finishes in a hot oven, locking in juicy, tender results every time. Every ingredient here is naturally free of tree nuts, so there's no need to scrutinize labels or worry about hidden nut oils sneaking into your dinner. Sliced into medallions and finished with a scatter of fresh parsley and a squeeze of lemon, it's the kind of clean, herbaceous main that pairs well with just about any side you have on hand. Simple, satisfying, and completely stress-free from marinade to table.
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Learn more →Ingredients
4 servings
For the marinade
- 1 ½ lb pork tenderloin (1 large or 2 small)
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 lemon, zested and juiced (about 3 tbsp juice)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground turmeric
- ½ tsp black pepper, freshly ground
- ¾ tsp kosher salt
For serving
- 1 tbsp fresh parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tbsp of the olive oil, the garlic, lemon zest, lemon juice, rosemary, thyme, turmeric, black pepper, and salt until combined.
- 2
Pat the pork tenderloin dry with paper towels, then place it in a shallow dish or zip-top bag. Pour the marinade over the pork, turning to coat on all sides. Marinate at room temperature for 30 minutes, or refrigerate for up to 8 hours.
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