Paraben Free Lemon Garlic Pork Tenderloin
Bright lemon, pungent garlic, and a handful of fresh herbs come together in a marinade that genuinely transforms a lean cut of pork into something dinner-party worthy. The beauty of cooking from scratch with whole, recognizable ingredients is that you stay completely in control — no mystery preservatives, no synthetic additives hiding in a bottled sauce or seasoning blend. Every component here is exactly what it says it is: olive oil, citrus, garlic, rosemary, thyme, turmeric, and salt. The sear-then-roast method builds a gorgeous golden crust before the oven finishes the job gently, keeping the interior juicy and tender. A quick rest on the cutting board locks in all those savory juices before you slice it into clean, elegant medallions. Finished with a squeeze of fresh lemon and a scatter of parsley, this is the kind of meal that looks far more effortful than it actually is.
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Learn more →Ingredients
4 servings
For the marinade
- 1 ½ lb pork tenderloin (1 large or 2 small)
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 lemon, zested and juiced (about 3 tbsp juice)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground turmeric
- ½ tsp black pepper, freshly ground
- ¾ tsp kosher salt
For serving
- 1 tbsp fresh parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together 2 tbsp of the olive oil, the garlic, lemon zest, lemon juice, rosemary, thyme, turmeric, black pepper, and salt until combined.
- 2
Pat the pork tenderloin dry with paper towels, then place it in a shallow dish or zip-top bag. Pour the marinade over the pork, turning to coat on all sides. Marinate at room temperature for 30 minutes, or refrigerate for up to 8 hours.
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