Yeast Free Lemon Garlic Honey Tonic
Warm, bright, and deeply soothing, this tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh garlic and ginger are gently simmered until the water turns fragrant and golden, building a savory-sweet base that raw honey and lemon juice round out beautifully. The turmeric adds an earthy warmth and a gorgeous color without overpowering the citrus. Because the whole thing is built around whole, simple ingredients — no packaged mixes, no fermented additives — it's naturally free of yeast and easy to trust. Straining out the solids gives you a clean, smooth tonic that feels almost like a ritual to make and drink. It's equally good as a morning wake-up or a wind-down before bed, and the optional lemon slice makes it look far fancier than the effort involved.
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Learn more →Ingredients
2 servings
- 2 cups water
- 3 cloves garlic, thinly sliced
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey
For serving
- 1 thin slice fresh lemon (optional)
Instructions
- 1
Combine the water, sliced garlic, and sliced ginger in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and steep for 8 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Whisk in the turmeric until fully dissolved, then stir in the lemon juice and honey until the honey is completely incorporated.
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