Wheat Free Lemon Garlic Honey Tonic
Bright, warming, and deeply soothing, this tonic is the kind of drink that feels like it's doing something good from the very first sip. Fresh garlic and ginger are gently simmered until the water turns fragrant and golden, building a savory-sweet base that's anything but boring. A whisked-in pinch of turmeric gives it that gorgeous amber hue, while fresh lemon juice and raw honey round everything out with just the right balance of tart and sweet. Every single ingredient here is naturally free of wheat and gluten, so there's no label-checking or substitution stress — just whole, simple pantry staples doing their thing. It's an especially smart pick when you're craving something comforting but want to skip the grain-heavy options that can sneak into packaged wellness drinks and herbal blends. Serve it straight from the strainer into your favorite mug and let the steam do its thing.
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Learn more →Ingredients
2 servings
- 2 cups water
- 3 cloves garlic, thinly sliced
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey
For serving
- 1 thin slice fresh lemon (optional)
Instructions
- 1
Combine the water, sliced garlic, and sliced ginger in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and steep for 8 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Whisk in the turmeric until fully dissolved, then stir in the lemon juice and honey until the honey is completely incorporated.
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