Vegan Lemon Garlic Honey Tonic

Total time20 min

Prep time5 min

Cook time10 min

4.8

(15)

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Ingredients

2 servings

2 cups water
3 cloves garlic, thinly sliced
1-inch piece fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
3 tbsp fresh lemon juice (from about 1 large lemon)
2 tbsp raw honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

1 thin slice fresh lemon (optional)

Instructions

1
Combine the water, sliced garlic, and sliced ginger in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and steep for 8 minutes, until the liquid is fragrant and lightly golden.
2
Remove the saucepan from the heat. Whisk in the turmeric until fully dissolved, then stir in the lemon juice and honey until the honey is completely incorporated.

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