Pistachio Free Lemon Garlic Honey Tonic
Warm, bright, and deeply soothing, this tonic is the kind of drink that feels like it's doing something good the moment it hits your lips. Fresh garlic and ginger are gently simmered until the water turns fragrant and golden, then turmeric, lemon juice, and raw honey are stirred in off the heat to preserve their flavor and potency. The result is a beautifully layered drink — earthy, citrusy, a little spicy, and just sweet enough from the honey. It's naturally free from nuts and seeds of any kind, so there's zero guesswork about what's in your cup. This is the kind of recipe that belongs in your weekly rotation, especially when the weather turns or you just need something comforting that isn't another cup of coffee. A thin lemon slice floated on top makes it feel almost spa-like, but honestly it's just as satisfying sipped straight from the mug on a quiet morning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 3 cloves garlic, thinly sliced
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey
For serving
- 1 thin slice fresh lemon (optional)
Instructions
- 1
Combine the water, sliced garlic, and sliced ginger in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and steep for 8 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Whisk in the turmeric until fully dissolved, then stir in the lemon juice and honey until the honey is completely incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!