Nutmeg Free Lemon Garlic Honey Tonic
Warm, bright, and deeply soothing, this tonic is the kind of drink that feels like it's doing something good for you with every sip. Fresh garlic and ginger steep low and slow in water until the liquid turns fragrant and golden, building a savory-sweet base that's anything but boring. A hit of turmeric adds earthy depth and that gorgeous color, while fresh lemon juice cuts through with just the right amount of brightness. Raw honey rounds everything out, melting in at the end to balance the sharpness without overpowering it. Many warming tonics and spiced drinks lean on nutmeg for that cozy, aromatic quality — this one skips it entirely and doesn't miss a beat, letting the ginger and turmeric carry the heat instead. Straining out the solids gives you a clean, smooth drink that's easy to sip straight from the mug. It's the kind of simple, feel-good recipe you'll want to keep on rotation all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 3 cloves garlic, thinly sliced
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey
For serving
- 1 thin slice fresh lemon (optional)
Instructions
- 1
Combine the water, sliced garlic, and sliced ginger in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and steep for 8 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Whisk in the turmeric until fully dissolved, then stir in the lemon juice and honey until the honey is completely incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!