Chestnut Free Lemon Garlic Honey Tonic
Bright, warming, and deeply soothing, this lemon garlic honey tonic is the kind of drink that feels like it's actually doing something good for you with every sip. Fresh ginger and thinly sliced garlic steep together in simmering water until the liquid turns fragrant and golden, building a savory-sweet base that's anything but ordinary. A whisked-in pinch of turmeric gives it that gorgeous amber hue, while fresh lemon juice and raw honey round everything out with a balance of tart and floral sweetness. The whole thing gets strained smooth before serving, so what lands in your mug is clean, silky, and ready to drink right away. It's naturally free from nuts, tree nuts, and anything processed — just real, whole ingredients you can feel good about. Whether you're fighting off a chill, winding down in the evening, or just craving something more interesting than plain hot water, this tonic delivers serious flavor with almost no effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 3 cloves garlic, thinly sliced
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey
For serving
- 1 thin slice fresh lemon (optional)
Instructions
- 1
Combine the water, sliced garlic, and sliced ginger in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and steep for 8 minutes, until the liquid is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Whisk in the turmeric until fully dissolved, then stir in the lemon juice and honey until the honey is completely incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!