Nightshade Free Lemon Garlic Herb-Roasted Turkey Tenderloin

Bright, herby, and deeply savory, this roasted turkey tenderloin is the kind of weeknight centerpiece that feels far more impressive than the effort involved. A marinade built on garlic-infused olive oil, fresh lemon, and a trio of garden herbs — rosemary, thyme, and parsley — does all the heavy lifting, infusing the meat with layers of flavor before it ever hits the oven. Cutting out nightshades can feel limiting when it comes to protein dishes, since so many marinades and sauces lean on tomato paste or paprika for depth and color, but this recipe proves you don't need any of that to land something genuinely delicious. Every single ingredient here is naturally free of peppers, tomatoes, and their relatives, so there's no substituting or second-guessing required. A short rest in the refrigerator lets the lemon and herbs work their magic, and a hot oven brings it all together with a lightly golden finish. Slice it thin, squeeze over a little extra lemon, and scatter some fresh parsley on top for a plate that looks as good as it tastes.

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