
Bright, herby, and deeply satisfying, this roasted turkey tenderloin is the kind of weeknight dinner that feels far more impressive than the effort required. The marinade leans entirely on fresh ingredients — rosemary, thyme, flat-leaf parsley, lemon juice, and zest — so every bit of flavor comes from real food rather than anything processed or packaged. That matters a lot when you're trying to avoid hidden additives, since pre-made seasonings and store-bought marinades are notorious for sneaking in flavor enhancers that have no place on a clean ingredient list. Garlic-infused olive oil does the heavy lifting here, delivering that savory depth without any shortcuts. A short rest in the marinade followed by a hot oven produces tenderloins that are juicy at the center with a lightly golden exterior — exactly what you want from a lean cut of turkey. Sliced and served with a squeeze of fresh lemon, it's clean, vibrant, and genuinely delicious.
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In a small bowl, whisk together the 3 tbsp garlic-infused olive oil, lemon juice, lemon zest, rosemary, thyme, parsley, sea salt, and black pepper until combined.
Place the turkey tenderloins in the 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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