Fructose Free Lemon Garlic Herb-Roasted Turkey Tenderloin

Bright, herby, and deeply savory, this roasted turkey tenderloin is the kind of weeknight centerpiece that feels far more impressive than the effort involved. A quick marinade of garlic-infused olive oil, fresh lemon juice, rosemary, thyme, and parsley does all the heavy lifting, infusing the meat with layers of flavor before it even hits the oven. Garlic-infused oil is the smart move here — you get that rich, aromatic depth without the actual garlic solids that can cause problems for people managing fructose malabsorption. The ingredient list is refreshingly clean, leaning on fresh herbs and citrus rather than sauces, glazes, or seasonings that often sneak in high-fructose culprits. After a short rest on the cutting board, the tenderloins slice beautifully and stay incredibly juicy. A squeeze of lemon and a handful of fresh parsley at the table keep things vibrant and light. It's an easy, elegant dinner that proves eating around fructose doesn't mean sacrificing any of the good stuff.

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