Chestnut Free Lemon Garlic Herb-Roasted Turkey Tenderloin

Bright, herby, and deeply savory, this roasted turkey tenderloin is the kind of weeknight centerpiece that feels far more impressive than the effort involved. A marinade of garlic-infused olive oil, fresh lemon juice, zest, rosemary, thyme, and parsley does all the heavy lifting, infusing the meat with layers of flavor before it even hits the oven. The whole ingredient list is refreshingly straightforward — fresh herbs, citrus, olive oil, and turkey — so there's nothing hidden to worry about for anyone navigating tree nut allergies or sensitivities. Roasting at 400°F gives the outside a lightly golden finish while keeping the inside juicy, especially with that short rest on the cutting board before slicing. Serving it with a squeeze of fresh lemon and a handful of roughly chopped parsley keeps things vibrant and clean on the plate. It's an elegant, fuss-free dinner that proves you don't need a complicated ingredient list to land something genuinely delicious.

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