Dairy Free Lemon Garlic Herb Marinated Olives
Briny, fragrant, and impossibly easy to pull together, these marinated olives are the kind of appetizer that makes guests think you spent far more effort than you actually did. A mix of plump varieties like Castelvetrano, Kalamata, and Cerignola gives you a range of textures and flavors right out of the gate. The magic happens when garlic, rosemary, thyme, lemon zest, turmeric, and ginger are gently warmed in good olive oil until everything turns soft, golden, and deeply aromatic — then the olives go in to soak it all up. Because the recipe is built entirely around whole, plant-based ingredients, there's nothing to swap or second-guess for anyone avoiding dairy. The lemon juice stirred in at the end brightens the richness of the infused oil beautifully, keeping the flavor lively rather than heavy. Serve them warm straight from the pan or let them cool to room temperature — either way, they disappear fast. A scatter of fresh parsley over the top adds a little color and a clean herbal finish that ties everything together.
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Learn more →Ingredients
6 servings
- 2 cups mixed olives, drained (such as castelvetrano, kalamata, and cerignola)
- ⅓ cup extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 3 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 strip lemon zest (about 3 inches long), pith removed
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp fine sea salt, or to taste
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Combine the olive oil, garlic, rosemary sprigs, thyme sprigs, lemon zest strip, turmeric, and ginger in a small saucepan over medium-low heat. Warm until the garlic is softened and fragrant and small bubbles form steadily around the herbs, about 4–5 minutes. Watch closely — the garlic should turn pale golden at the edges but not brown.
- 2
Add the drained olives to the saucepan and stir to coat. Continue to heat, stirring occasionally, until the olives are warmed through and have absorbed the aromatics, about 3–4 minutes.
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