Walnut Free Lemon Garlic Egg & Greens Frittata
Bright, garlicky, and loaded with leafy greens, this frittata is the kind of dish that feels fancy enough for a weekend brunch yet simple enough to pull off on a busy weeknight. The combination of baby spinach and kale gives every slice a gorgeous, verdant color, while lemon zest and fresh lemon juice cut through the richness of the eggs with just the right amount of brightness. Garlic-infused olive oil does the heavy lifting on flavor, weaving a savory depth through the entire dish without requiring a long ingredient list. For anyone navigating nut-free cooking, frittatas can sometimes be a hidden minefield — restaurant versions occasionally sneak in nut-based pestos or toppings — but every single ingredient here is straightforward and easy to verify at the store. The technique is equally reassuring: a quick stovetop start followed by a short oven bake locks in a custardy, fully set center with a lightly golden top. Scallion greens and fresh flat-leaf parsley add a finishing pop of color and herby freshness that makes each wedge look as good as it tastes. Serve it straight from the skillet with a squeeze of lemon and you have a complete, satisfying meal that genuinely delivers on both flavor and peace of mind.
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Learn more →Ingredients
4 servings
- 8 large eggs
- 3 tbsp garlic-infused olive oil, divided
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp fresh lemon juice
- 3 cups baby spinach, loosely packed
- 1 cup kale, stems removed, leaves thinly sliced
- 4 scallions (green tops only), thinly sliced
- ¼ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh flat-leaf parsley, roughly chopped
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Position an oven rack in the upper-middle position and preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk together the eggs, lemon zest, lemon juice, salt, and black pepper until the yolks and whites are fully combined and the mixture is slightly frothy, about 1 minute. Stir in the parsley and set aside.
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