Artificial Food Coloring Free Lemon Garlic Egg & Greens Frittata

Total time35 min

Prep time15 min

Cook time20 min

Artificial Food Coloring Free Lemon Garlic Egg & Greens Frittata

Bright, garlicky, and loaded with greens, this frittata is the kind of effortless meal that works just as well for a lazy weekend brunch as it does for a quick weeknight dinner. Every ingredient here is straightforward and whole — eggs, kale, spinach, scallion greens, fresh herbs, and a generous pour of garlic-infused olive oil — so there's no need to squint at a label wondering what's hiding in a sauce packet or seasoning blend. The lemon zest and fresh lemon juice lift the whole thing with a brightness that makes it taste far more special than the effort involved. Wilting the kale first before adding the spinach means the greens are perfectly tender rather than watery, and the stovetop-to-oven method gives you those gorgeous golden edges with a custardy, fully set center. It's a genuinely satisfying dish that happens to be completely free of synthetic dyes — no shortcuts, no mystery additives, just clean, real food that tastes incredible.

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Ingredients

4 servings

8 large eggs
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3 tbsp garlic-infused olive oil, divided
1 tsp lemon zest (from about 1 lemon)
1 tbsp fresh lemon juice
3 cups baby spinach, loosely packed
1 cup kale, stems removed, leaves thinly sliced
4 scallions (green tops only), thinly sliced
¼ tsp fine sea salt
¼ tsp black pepper
2 tbsp fresh flat-leaf parsley, roughly chopped

For serving

lemon wedges, for serving (optional)

Instructions

1
Position an oven rack in the upper-middle position and preheat the oven to 375°F (190°C).
2
In a large mixing bowl, whisk together the eggs, lemon zest, lemon juice, salt, and black pepper until the yolks and whites are fully combined and the mixture is slightly frothy, about 1 minute. Stir in the parsley and set aside.

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