Wheat Free Lemon Garlic Bone Broth

Bone broth is one of those deeply nourishing staples that rewards patience, and this version layers in bright lemon, aromatic garlic, and warming turmeric and ginger for a result that tastes far more complex than the simple ingredient list suggests. The long, slow simmer — anywhere from ten to twelve hours — coaxes every bit of richness out of the roasted bones, giving you a glossy, amber broth that gels beautifully once chilled. Roasting the bones first is the move that separates a truly deep, savory broth from a pale, flat one, so don't skip that step. A splash of apple cider vinegar goes in early to help draw minerals from the bones, while fresh lemon juice is stirred in right at the end to keep that citrus note clean and bright rather than cooked-out. Every single ingredient here is naturally free of grain and gluten, so there's no label-reading anxiety or swapping required — just whole vegetables, fresh herbs, and good bones. It's endlessly versatile: sip it straight from a mug, use it as the base for soups and stews, or swap it in anywhere a recipe calls for stock.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →