Anti Inflammatory Lemon Garlic Bison Meatballs

Ingredients

4 servings

Instructions

1. 1

   Preheat the oven to 400°F (205°C). In a large mixing bowl, combine the ground bison, almond flour, egg, minced garlic, lemon zest, parsley, thyme, sea salt, and black pepper. Mix with your hands until just combined — do not overwork the mixture.

2. 2

   Roll the mixture into balls about 1.5 inches in diameter (roughly 18–20 meatballs total), placing them on a plate as you go.