Rye Free Lemon Garlic Asparagus

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

1 ½ lb asparagus, tough ends snapped off
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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4 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large sheet pan with foil or leave it bare.
2
In a small bowl, stir together the olive oil, minced garlic, salt, black pepper, and lemon zest until combined.

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