Mold Detox Friendly Lemon Garlic Asparagus
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Learn more →Ingredients
4 servings
- 1 ½ lb asparagus, tough ends snapped off
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with foil or leave it bare.
- 2
In a small bowl, stir together the olive oil, minced garlic, salt, black pepper, and lemon zest until combined.
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