Vegan Lemon-Dill Veggie Sticks with Avocado Dip

Total time15 min

Prep time15 min

Cook time0 min

Vegan Lemon-Dill Veggie Sticks with Avocado Dip

Crisp carrot, celery, cucumber, and radish sticks come together on one platter for the easiest kind of snacking spread, perfect for dunking into something creamy and bright. The dip itself is ripe avocado mashed with fresh lemon juice and zest, a hint of garlic, chopped dill, and a touch of turmeric for color, whipped with olive oil until it's smooth with just a few good chunks left for texture. It's herby, citrusy, and rich in all the right places without any fuss — no cooking required, just mashing and mixing. A scatter of fresh parsley on top adds a little extra freshness right before serving. This one's a natural fit for a vegan spread, whether you're setting out a quick weekday snack or building a bigger veggie-forward table. Simple, colorful, and ready in minutes.

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Ingredients

4 servings

For the veggie sticks

2 medium carrots, peeled and cut into 3-inch sticks
Carrots Loose Organic Bunch Carrots Grimmway Farms Cut & Peeled Baby Carrots Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled Bolthouse Farms Baby-Cut Carrots
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2 medium stalks celery, cut into 3-inch sticks
1 medium english cucumber, cut into 3-inch sticks
6 radishes, trimmed and quartered

For the dip

2 ripe avocados, halved and pitted
2 tbsp fresh lemon juice
1 tsp lemon zest
1 small clove garlic, finely grated
2 tbsp fresh dill, finely chopped
1 tbsp olive oil
¼ tsp fine sea salt, plus more to taste
¼ tsp ground turmeric

For serving

1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Arrange the carrot sticks, celery sticks, cucumber sticks, and radish quarters on a serving platter or in a shallow bowl.
2
Scoop the avocado flesh into a medium bowl. Add the lemon juice, lemon zest, garlic, dill, olive oil, salt, and turmeric. Mash with a fork or potato masher until the dip is mostly smooth with a few small chunks remaining.

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