Flaky tuna gets tossed with crisp celery, scallions, and fresh dill, then coated in a bright, creamy dressing built from coconut cream, lemon juice, and a warm hit of turmeric and ginger. The whole thing gets spooned into crisp butter lettuce leaves for a wrap that's crunchy, tangy, and satisfying without any grains or bready fillers weighing it down. A few slices of cucumber tucked inside add extra crunch, and a squeeze of fresh lemon at the table brightens every bite. It's a light, protein-packed lunch that comes together in minutes and fits neatly into a Paleo way of eating. Simple pantry staples and real, whole ingredients are doing all the work here, which makes this one an easy go-to for meal prep or a quick weekday meal.
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In a small bowl, whisk together the coconut cream, lemon juice, lemon zest, olive oil, turmeric, ginger, and salt until smooth and evenly combined.
In a large mixing bowl, combine the drained tuna, celery, scallion greens, and fresh dill. Use a fork to break up any large chunks of tuna until the mixture is evenly flaked.
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