Flaky tuna gets tossed with crisp celery, scallions, and a generous handful of fresh dill, then folded into a bright, citrusy dressing built on lemon juice, lemon zest, and good olive oil with a warm hit of turmeric and ginger. Each butter lettuce leaf becomes its own crisp, low-carb wrap, piled high with the tuna mixture and tucked with cool cucumber slices for crunch. It's light but satisfying, packed with lean protein, fresh herbs, and heart-healthy olive oil in every bite. A squeeze of extra lemon at the table keeps things vibrant and fresh-tasting. This one comes together in minutes with no cooking required, making it an easy weekday lunch. It's a natural fit for a Mediterranean-style way of eating, leaning on fish, olive oil, citrus, and fresh vegetables as the stars of the plate.
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In a small bowl, whisk together the coconut cream, lemon juice, lemon zest, olive oil, turmeric, ginger, and salt until smooth and evenly combined.
In a large mixing bowl, combine the drained tuna, celery, scallion greens, and fresh dill. Use a fork to break up any large chunks of tuna until the mixture is evenly flaked.
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