Nutmeg Free Lemon-Dill Tuna Cucumber Cups
These bright, refreshing little bites are everything you want in a light appetizer or easy lunch — cool, crisp cucumber paired with a creamy, herb-forward tuna filling that tastes genuinely vibrant. The filling comes together with coconut-based mayo, fresh lemon juice and zest, chopped dill, celery, and chives, so every bite has layers of flavor without leaning on any warm spice blends that might sneak in unwanted ingredients. Ground ginger gives the mixture just a gentle, clean kick that keeps things interesting without overpowering the brightness of the lemon. For anyone navigating spice sensitivities, this recipe is a relief — every ingredient is straightforward and easy to verify, with no blended seasonings or pre-made sauces to second-guess. Scooping the cucumber rounds into little cups takes only a few minutes and creates a naturally portion-friendly vessel that holds the filling beautifully. These are elegant enough to serve at a gathering but simple enough to throw together on a weeknight when you want something satisfying that doesn't require turning on the stove.
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Learn more →Ingredients
4 servings
For the tuna filling
- 2 cans (5 oz each) tuna packed in water, drained
- 3 tbsp coconut-based aip mayo
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the cups
- 2 large english cucumbers
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers crosswise into rounds about 3/4-inch thick — you should get 18–20 rounds per cucumber. Use a small spoon or melon baller to scoop a shallow well into the center of each round, leaving the bottom intact so the cup holds its filling.
- 2
In a mixing bowl, combine the drained tuna, coconut-based AIP mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger. Stir until evenly combined and the tuna is broken into small, uniform flakes.
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