Citric Acid Free Lemon-Dill Tuna Cucumber Cups
Bright, fresh, and endlessly snackable, these little cucumber cups are packed with a creamy tuna filling that hits every note — herby, tangy, and just a little zippy from lemon zest and fresh dill. The filling comes together in a single bowl, and the cucumber rounds do all the heavy lifting as a crisp, cool vessel that keeps things light and naturally low-carb. For anyone navigating citric acid sensitivities, the brightness here comes entirely from real lemon juice and zest rather than the processed citric acid that sneaks into so many packaged dressings and mayo products. The coconut-based AIP mayo keeps the filling rich and cohesive without any of the additives that make store-bought condiments a gamble. A touch of ground ginger and finely diced celery add subtle depth and crunch, making each bite feel more considered than your average tuna scoop. These are ideal for a quick lunch, a party appetizer, or an afternoon snack that actually satisfies — no oven required, no complicated steps, just clean ingredients assembled beautifully.
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Learn more →Ingredients
4 servings
For the tuna filling
- 2 cans (5 oz each) tuna packed in water, drained
- 3 tbsp coconut-based aip mayo
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 2 tbsp celery, finely diced
- 1 tbsp chives, finely sliced
- ¼ tsp fine sea salt
- ¼ tsp ground ginger
For the cups
- 2 large english cucumbers
For serving
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers crosswise into rounds about 3/4-inch thick — you should get 18–20 rounds per cucumber. Use a small spoon or melon baller to scoop a shallow well into the center of each round, leaving the bottom intact so the cup holds its filling.
- 2
In a mixing bowl, combine the drained tuna, coconut-based AIP mayo, lemon juice, lemon zest, fresh dill, celery, chives, salt, and ground ginger. Stir until evenly combined and the tuna is broken into small, uniform flakes.
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