Rye Free Lemon-Dill Shrimp Skewers

Total time53 min

Prep time15 min

Cook time8 min

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Ingredients

4 servings

For the marinade and skewers

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
3 cloves garlic, minced
3 tbsp fresh dill, finely chopped
½ tsp ground turmeric
¼ tsp ground ginger
¾ tsp fine sea salt

For serving

lemon wedges, for serving
fresh dill sprigs, for serving (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't char on the grill or under the broiler.
2
In a large bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, fresh dill, turmeric, ginger, and salt until combined.

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