Mold Detox Friendly Lemon-Dill Shrimp Skewers
Total time53 min
Prep time15 min
Cook time8 min
4.9(11)
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Learn more →Ingredients
4 servings
For the marinade and skewers
- 1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
- 3 tbsp olive oil
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 3 tbsp fresh dill, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
For serving
- lemon wedges, for serving
- fresh dill sprigs, for serving (optional)
Instructions
- 1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't char on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, fresh dill, turmeric, ginger, and salt until combined.
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