Low FODMAP Lemon Dill Salmon Lettuce Bites
Total time35 min
Prep time15 min
Cook time15 min
4.5(30)
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Learn more →Ingredients
4 servings
For the salmon
- 1 lb salmon fillet, skin-on
- 1 tbsp olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tsp lemon zest
For the dressing
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 2 tbsp fresh dill, finely chopped
- ¼ tsp sea salt
For serving
- 1 head butter lettuce, leaves separated
- ½ english cucumber, thinly sliced
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Place the salmon fillet skin-side down on the prepared baking sheet. Drizzle with 1 tbsp olive oil, then season evenly with 1/2 tsp sea salt, black pepper, and lemon zest.
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