Low Fiber Lemon-Dill Salmon Fillets

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  4 salmon fillets (6 oz each), skin-on
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  ½ tsp fine sea salt
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  ¼ tsp ground turmeric
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  2 tbsp olive oil, divided
  Suggested products

  Ingredients can vary. These products likely fit a Low Fiber diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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For the sauce

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  3 cloves garlic, thinly sliced
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  ⅓ cup chicken bone broth
  Suggested products
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  1 tbsp coconut aminos
  Required swap

  Chef's tip

  Soy sauce is saltier and less sweet; start with less and adjust.
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  2 tbsp fresh lemon juice (from about 1 lemon)
  Ingredient note

  Low residue diets limit the fiber in fruit. Juice has almost none of it and this recipe uses only about 1 1/2 teaspoons of lemon juice per serving, so a pulp-free juice here is likely Low Residue. If you prefer to always avoid lemon juice, please tap it and change its rating to Red.

  Suggested products
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  1 tsp lemon zest
  Ingredient note

  Low residue diets limit citrus peel because of its fiber. The recipe uses only about 1/4 teaspoon of finely grated lemon zest per serving, so it is likely Low Residue. If you prefer to always avoid lemon peel, please tap it and change its rating to Red.

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  3 tbsp fresh dill, roughly chopped
  Ingredient note

  Low residue diets limit leafy greens and raw herbs. The dill here is used only as a seasoning (about 2 1/4 teaspoons per serving), so it is likely Low Residue. If you prefer to always avoid dill, please tap it and change its rating to Red.

For serving

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  1 tbsp fresh parsley, chopped (optional)
  Ingredient note

  Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 3/4 teaspoon per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.

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  4 lemon wedges (optional)