Xanthan Gum Free Lemon-Dill Mini Lettuce Wraps

These bright, fresh little wraps are the kind of thing you make once and immediately want to put on repeat. Shredded chicken gets tossed with crisp cucumber, celery, fragrant dill, and chives, then dressed in a zippy lemon-olive oil vinaigrette that pulls everything together beautifully. The dressing is whisked together from scratch — olive oil, fresh lemon juice, lemon zest, ground ginger, and sea salt — so there's nothing processed or mysterious hiding in the mix. That matters a lot when you're avoiding thickeners and stabilizers, because so many bottled dressings and pre-seasoned proteins sneak them in without much fanfare. Here, every single ingredient is whole and straightforward, which means the recipe is naturally free of those additives without requiring any swaps or substitutions. Spooned into cool butter lettuce cups and finished with a little extra zest and dill, they look genuinely impressive on a platter. Light, clean, and packed with flavor — these are the kind of wraps that make healthy eating feel like a treat rather than a compromise.

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