Whole 30 Lemon-Dill Mini Lettuce Wraps

Total time15 min

Prep time15 min

Cook time0 min

5.0

(20)

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Ingredients

4 servings

For the filling

2 cups cooked chicken breast, shredded or finely chopped
½ cup cucumber, finely diced
¼ cup celery, finely diced
3 tbsp fresh dill, finely chopped
2 tbsp fresh chives, thinly sliced

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp ground ginger
¼ tsp fine sea salt, or to taste

For serving

12 small butter lettuce leaves, separated and patted dry
1 tsp lemon zest, for garnish (optional)
fresh dill sprigs, for garnish (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, ground ginger, and sea salt until the dressing is smooth and emulsified.
2
In a large mixing bowl, combine the shredded chicken, cucumber, celery, fresh dill, and chives.

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